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- Newsgroups: rec.food.recipes
- From: dmoore@dragon.achilles.net (Darlene Moore)
- Subject: Crunchy Orange Yogourt Pie
- Organization: Achilles Networking Inc, Ottawa, ON
- Date: Sun, 27 Nov 1994 02:09:24 +0000
- Message-ID: <9411271537.ad25390@post.demon.co.uk>
-
- Crunch Orange Yogourt Pie
-
- 2 C BranFlakes or Cornflakes, slightly crushed
- 1 C Flaked coconut
- 1/4 C Margarine (I used 1/4 C apple juice concentrate)
- 1 pkg Orange jello
- 1 1/4 C boiling water
- 3/4 C plain yogourt
- 1 can (10oz) mandarin oranges
-
- Combine ceral, coconut and margarine (juice concentrate) in large bowl.
- Press onto bottome and side of a 9 inch pie plate. Bake at 350 degrees
- for 10-12 minutes or until lightly browned. Cool.
- Dissolve jelly powder in boiling water. Blend in yogourt. Chill until
- slightly thickened, about 1 hour. Beat jelly in small mixing bowl until
- light and fluffy. Drain orange sections; arrange on pie shell. Reserve
- a few for garnish. Pour yogourt mixture into pie shell and chill until
- firm. Garnish with reserved orange sections.
-
- I don't recall the source of this recipe. Came from some magazine...
-
- Darlene Moore dmoore@achilles.net ao574@freenet.carleton.ca
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